3/28/2023 0 Comments Pages okra grill![]() ![]() Brookfield and its affiliates do not discriminate against any class of persons protected by federal, state or local law. All photographs, renderings and other depictions are for the sole purpose of illustration. Monthly pricing is approximate and is subject to change without notice or obligation. Availability, prices, materials, and options may vary. Pricing and amounts are provided for informational purposes only, are non-binding, and are subject to adjustments and change. We can’t wait to have you here, Page family! ![]() We couldn’t pass up this opportunity to make Summerville our second home once again.” When we drove by our site, with great visibility, easy access, and backdrop of trees and quaint pond, it seemed too good to be true. Nexton provides a place where people can work, live, and thrive – and we want to create great food and even better memories. “They share both our drive and commitment to create a better tomorrow for the residents and surrounding community. “We chose Nexton because of how much value they are creating for their community,” Courtney told us. The space is being designed by Dan Sweeney, the architect responsible for popular Charleston restaurants Parcel 32, Millers All Day and Edmund’s Oast. I’m that mom now, except I’m heading back and forth to the soccer field” said Courtney.Ī private event space will also be attached to the new Page’s Okra Grill, so you can host meetings, reunions, or even wedding receptions. We were that family growing up, always grabbing food on the go between the football field and home. “We recognize that families don’t always have the luxury of time to dine in. The menu at the Summerville location will have the same favorites, with specific attention to details to accommodate larger crowds such as a dedicated waiting area, a state-of-the-art kitchen, and a designated area to serve those on the go. Page’s has a menu that will please any palette, featuring craveable daily specials that are guaranteed to draw the masses. “We want it to feel like you’re eating at our kitchen table, surrounded by family, friends, and great food.” Whether you’re Darius Rucker or a first-timer from out of state,” Courtney told us. “At Page’s, we treat everyone like they’re home. So what’s the secret ingredient for this duo that continues to draw crowds by the thousands? Having won dozens of local and regional culinary awards, Page’s has also been featured on the Travel Channel and in Southern Living Magazine. This small town, home-cooking, family focused restaurant quickly won over the hearts and stomachs of their guests by serving up delicious delicacies like shrimp and grits, fried chicken, over the top Bloody Marys, and banana pudding. Page’s Okra Grill opened their doors in 2006 on Coleman Boulevard in Mount Pleasant and quickly became a fan favorite not just amongst locals, but with guests across the nation. Together, the Page family is looking to create another winning tradition with their brand new 10,000 square foot location set to open in the Fall of 2020. In fact, Chase is a graduate of Summerville High School and played football for the Green Wave under John McKissick, the winningest football coach in America. ![]() The famed Yaowarat Road with its many little narrow alley ways is where friends and family gather to enjoy the best food Thailand can offer.Soon, famed Page’s Okra Grill will be making its Summerville debut in Nexton.īut for the Page family, it feels like a homecoming.Ĭhase Page and sister Courtney are no strangers to the Summerville community. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal. Guests can also expect the most bustling and energetic environment of Bangkok street food vibes at Soothr. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”.
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